Blackwell Rum Signature Cocktails

Toasty Toddy

Ingredients:
3 parts Blackwell Rum
2 teaspoons brown sugar
1 ½ parts fresh lemon juice
6 parts boiling water 

Method:
1. Add all ingredients to a mug, except for the water
2. Pour in the boiling water
3. Stir well to blend

Blackwell Swizzle

Ingredients:
2 parts Blackwell Rum
1 part fresh lime juice
½ part brown sugar
8-10 mint leaves
2 dashes Angostura Bitters
2 dashes Peychaud's Bitters

Method:
1. Muddle the mint and lime pieces together in
cocktail shaker
2. Add the remaining ingredients
3. Fill with ice and shake vigorously
4. Strain into an ice-filled glass
5. Garnish with a mint sprig

Black ‘N’ Ginger

Ingredients:
3 parts ginger beer
2 parts Blackwell Rum

½ part lime juice
Dash of Angostura Bitters

Method:
1. Fill a glass with ice
2. Add all of the ingredients to the glass

3. Garnish with a lime wedge

Blackwell Punch

Ingredients:
2 parts Blackwell Rum
1 ½ parts orange juice
1 ½ parts pineapple juice
½ part lime juice
Splash of grenadine
Club soda

Method:
1. Combine all of the ingredients, except club soda
2. Pour into an ice-filled glass
3. Top with club soda

Frozen Mojito

Ingredients:
2 parts Blackwell Rum
1 part simple syrup
1 lime
7-8 mint leaves
1 cup of ice

Method:
1. Add mint, simple syrup and lime juice into a blender
2. Pulse several times
3. Add the ice and rum to blend, until the ice is crushed
4. Garnish with a mint sprig and enjoy

Jungle Bird

Ingredients:
1 ½ parts Blackwell Rum
¾  parts pineapple juice
½ part Campari
½ part lime juice
½ part simple syrup

Method:
1. Shake all the ingredients together in an ice-filled shaker
2. Strain into an ice-filled glass
3. Garnish with a pineapple wedge

The Nutty Cocoa

Ingredients:
2 parts Blackwell Rum
8 parts milk (any kind)
1 heaped teaspoon raw cacao
2 teaspoons brown sugar
½ teaspoon vanilla extract
Freshly grated nutmeg

Method:
1. Bring the milk to simmer in a saucepan
2. Stir in the raw cacao until melted
3. Stir in the sugar and vanilla extract, bring to a low boil
4. Remove from the heat and stir in the rum
5. Pour into a mug and garnish with nutmeg

Black Jack

Ingredients:
2 parts Blackwell Rum
Chilled watermelon juice
Watermelon segment

Method:
1. Cube a watermelon, leaving seeds in (to look like dice)
2. Fill a martini glass with rum and watermelon juice
3. Drop the watermelon dice into the cocktail

Ginger Mojito

Ingredients:
2 parts Blackwell Rum
½ lime cut into quarters  
½ inch fresh ginger cut into small pieces
2 teaspoons raw sugar
8-10 mint leaves
2 dashes Angostura Bitters
Club soda

Method:
1. Muddle the mint, ginger, sugar and lime in bottom of
glass or shaker, until mint is slightly bruised
2. Add ice, rum and top with club soda
3. Garnish with a mint sprig

Spiced BBQ’d Mango Puree

Peel 3 mangoes

Lightly BBQ till sides are toasted and leave on a "resting shelf" with lid closed for 20min

Cut up the BBQ'd Mango and put into blender

Blend until it reaches a silky consistency (add a little water if necessary)

Chop up two to three Country Pepper (Scotch Bonnets) and put into an empty tea bag

Steep the Blended Mango with the tea bag for 1hr

Take out the tea bag and allow the mixture to chill.

Pour the puree into a squeeze bottle or any other sort of container.

Honey Syrup

Take 50% Pantrepant Honey

Take 50% Warm Water (not HOT)

Mix both together until no there’s separation

Pour puree into a squeezy bottle, or any other sort of container to preserve.